Chitosan reducing amino acids of mixed juice and filtered juice were tested , it seem that chitosan could de - amino - acidize in sugarcane juice , some preventable and controllable methods for mallard reaction were also discussed 摘要通過殼聚糖降低混合汁和濾清汁氨基酸含量的試驗研究,認(rèn)為殼聚糖對除去蔗汁氨基酸有一定效果,并提出了在制糖生產(chǎn)中減少美拉德反應(yīng)的措施。