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TranslationMobile

草菇
頂蘑菇
洋菇

"button" in Chinese : n. 1.扣子；鈕扣。 2.撳扣，電鈕，按鈕(開關(guān))；( ...
"mushroom" in Chinese : n. 1. (主指食用)蕈,蘑菇。 2.暴發(fā)戶。 3.蘑 ...
"mushroom button" in Chinese : 菌形按鈕
"ca ed button mushroom" in Chinese : 罐裝鈕扣菇
"canned button mushroom" in Chinese : 罐裝鈕扣菇
"braised button mushroom with crab sticks" in Chinese : 蟹柳扒鮮草菇
"mushroom" in Chinese : n. 1. (主指食用)蕈,蘑菇。 2.暴發(fā)戶。 3.蘑菇狀物；蘑菇狀煙云； ...
"but button" in Chinese : 按鈕，旋鈕
"but(button)" in Chinese : 按鈕
"button" in Chinese : n. 1.扣子；鈕扣。 2.撳扣，電鈕，按鈕(開關(guān))；(槳的)插扣。 3.節(jié) ...
"button is" in Chinese : 巴頓群島
"button-on" in Chinese : adj. 用鈕扣扣上去的。
"on the button" in Chinese : 百發(fā)百中，切中要害; 擊中下頷, 準(zhǔn)確, 確切, 準(zhǔn)時(shí)
"button button = new button" in Chinese : 風(fēng)格位被定義為常數(shù)例如
"black mushroom (chinese mushroom)" in Chinese : 香菇

Examples

Cultivation technique of button mushroom in highludder lanopy
雙孢蘑菇高棚層架栽培技術(shù)
Heat 1 tsp . oil , stir - fry button mushrooms and drained black mushrooms
姜切細(xì)絲，下6成熱油中炒出香味
High - yield techniques on button mushroom fertilized mainly with wheat straw and cow dung
牛糞做主料栽培雙孢菇高產(chǎn)技術(shù)
Protected agriculture - the development way of button mushroom cultivation in yunnan province in 21 century
設(shè)施農(nóng)業(yè)一云南省21世紀(jì)雙孢蘑菇栽培業(yè)的發(fā)展方向
Stir - fry onion , potato and button mushrooms in 2 tbsp oil . add chicken and stir - fry for a while
制法： 1 .用2湯匙油略炒洋蔥、馬鈴薯及蘑菇，加入雞肉再炒一會(huì)。
He measured antioxidant capacity in several kinds of mushrooms . they included the common white button mushroom , shiitake mushrooms , and oyster mushrooms
他測量了數(shù)種菇類中的抗氧化能力。他們涵蓋了一般的洋菇、椎茸及?菇。
He found that white button mushrooms have more antioxidant capacity than tomatoes , green peppers , pumpkins , zucchini , carrots , or green beans
他發(fā)現(xiàn)洋菇含有的抗氧化物容量，比蕃茄、青椒、南瓜、美洲胡瓜、紅蘿卜或四季豆都還要多。
Ingredients ： 300g risotto rice , 3tbsp white wine , 500ml hot chicken stock , 500ml hot water , 1 / 2 onion , 10 pcs white button mushroom , 1tbsp olive oil , salt and pepper to taste , some chopped parsley , some grated parmesan cheese
材料：意大利米300克、白酒3湯匙、熱清雞湯500毫升、熱水500毫升、洋蔥半個(gè)、白菌10個(gè)、橄欖油1湯匙、鹽及胡椒粉適量、蕃茜碎適量、巴馬臣芝士碎適量。