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TranslationMobile

隨機方框法
隨機化區(qū)組
隨機排列區(qū)組
隨機區(qū)組

"randomize" in Chinese : vt. (-ized; -izing) 1.使形成不規(guī)則 ...
"block" in Chinese : n. 1.片，塊，大塊；粗料，毛料；木料；石料；金屬塊； ...
"method of randomized block" in Chinese : 隨機區(qū)組設計
"model for randomized block" in Chinese : 隨機化區(qū)組模型
"randomized block design" in Chinese : 單位組設計; 隨機化分塊設計; 隨機化區(qū)組設計; 隨機區(qū)組設計
"randomized block design of experiment" in Chinese : 隨機區(qū)組試驗設計
"randomized block experiment" in Chinese : 隨機區(qū)組試驗
"randomized block method" in Chinese : 隨機區(qū)組設計
"randomized block planting design" in Chinese : 隨機區(qū)組栽植設計
"randomized complete block design" in Chinese : 隨機化完全區(qū)組設計
"randomized complete-block design" in Chinese : 隨機化完全區(qū)組設計
"randomized" in Chinese : 隨機法; 隨機化
"randomized act" in Chinese : 隨機行動
"randomized algorithm" in Chinese : 隨機法算法; 隨機化算法
"randomized arrangement" in Chinese : 隨機排列

Examples

Randomized blocks analysis of variance
隨機單位組方差分析
Randomized blocks design
隨機單位組設計
The yield and the main botany properties of four culture types of medicinal chrysanthemum morifolium were compared and analyzed by adopting the randomized block design in the field experiment
摘要采用隨機區(qū)組田間試驗設計，結合方差統(tǒng)計分析方法，對藥用白菊花4個栽培類型的產(chǎn)量和主要植物學性狀進行比較分析。
22 varieties that breed in different ages and foreign good quality varieties were used to do varietal comparative trial of randomized blocks and to analysice 11 cooking and eating quality properties and taste value of used rice varieties
選用22個品種，進行了隨機區(qū)組的品種比較試驗，并分析了供試品種的11項蒸煮食味品質特性及味度值。
In order to support resource and fertilizer recycling of agricultural waste , the paper have utilized the field randomized block experiment , and analyzed the effects of bio - fertilizer and organic - inorganic fertilizer made by wheat straw and chicken manure on some agronomy character of spring and summer so wing soybean compared with fertilization of chemical fertilizer and no fertilizer
摘要為了為農(nóng)業(yè)廢棄物的資源化、肥料化和循環(huán)利用提供參考依據(jù)，采用大田隨機區(qū)組試驗，以單施化肥和不施肥為對照，研究了以麥草、雞糞為原料自制的生物有機肥和有機無機復混肥對春播和夏播大豆的植株性狀、生育期、產(chǎn)量和品質的影響。