low-calorie造句
例句與造句
- Sweet - tasting proteins , found in the tropical plants , have some merits : intense sweetening profile , low - calorie , not arousing tooth decay and can be used in diabetic foods
植物甜蛋白是從植物中發(fā)現(xiàn)的一類具有甜味的蛋白質(zhì)。植物甜蛋白具有許多優(yōu)點(diǎn)：甜度高，食用后代謝產(chǎn)生的熱量少，不易被細(xì)菌所利用，糖尿病人可以食用等。 - Even the new " it " diet , volumetrics ? which uses fancy terms such as energy density and satiety to describe why filling up on certain low - calorie , water - based foods like celery makes you less hungry ? can ' t miraculously melt away fat
甚至那些新的使用各種方式制成的減肥食物，通過能量濃度，可以讓人感覺飽的低卡路里的果酸，芹菜等以水為基礎(chǔ)的食物等等，然而那都只能減少人的饑餓感，卻并不能真正的燃燒掉體內(nèi)的脂肪。 - Tagatose , a natural low - calorie bulk sweetener , has many physiological functions including anti - hyperglycemia , pre - biotic effects and non - cariogenicity . the characteristics of tagatose , its physiological functions , manufacture methods and its application were detailed
摘要塔格糖是一種天然的低能量填充型甜味劑，并具有抑制高血糖、改善腸道菌群和不致齲齒等多種生理功效。文中從介紹塔格糖的性質(zhì)、生理功能入手，詳細(xì)論述了它的生產(chǎn)方法及在食品中的應(yīng)用情況。 - The research , published in the december issue of the american journal of clinical nutrition , shows that lean people on a long - term , low - protein , low - calorie diet or participating in regular endurance exercise training hae lower leels of plasma growth factors and certain hormones linked to cancer risk
發(fā)表于《美國臨床營養(yǎng)學(xué)雜志》 12月刊的該研究表明，長期低蛋白、低熱量飲食或參加經(jīng)常性耐力鍛煉的體形較瘦的人們，其與癌癥發(fā)生危險(xiǎn)性有關(guān)的血漿生長因子和某些激素水平較低。 - It's difficult to find low-calorie in a sentence. 用low-calorie造句挺難的
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