included in the buffet is a choice of appetizers from the restaurant s antipasto table where an unlimited fresh lobsters and oysters is available; freshly made pasta prepared only to order at a cooking station in the restaurant and a choice of main courses which changes weekly, including linguine alla sabatini; pan-fried snapper fillet with vine-ripe tomatoes, capers and black olive sauce; braised free-range chicken cacciatora style with wild mushrooms and polenta; grilled slices of beef tenderloin with white wine navy beans and spring potatoes and chef s personal favourite, pan-fried duck liver with black truffle sauce 享受豐富頭盤(pán)后,您更可于四款意式主菜當(dāng)中,選擇其中一款心愛(ài)美饌。新增美食推介包括馳名的sabatini鮮茄海鮮幼面,豐富海鮮如地中海蝦青口帶子蜆肉等,配合sabatini特制的鮮番茄汁意大利面,味道香濃,意粉真正aldente!此外,每位贈(zèng)送意大利餐酒一杯,配搭不同主菜更能帶出食物的flavour。