- 霉菌毒素
- 真菌毒素
- 坶枝菌素
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mycotoxin中文什么意思
例句與用法
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- Identification of common mycotoxin producing fungi
常見產(chǎn)毒霉菌的鑒定 - What are mycotoxin controls or country of origin if exempt of flour for noodles
如果忽略面條面粉的原產(chǎn)地，如何控制霉菌毒素？ - Microbiological examination of food hygiene identification of common mycotoxin producing fungi
食品衛(wèi)生微生物學檢驗常見產(chǎn)毒霉菌的鑒定 - Pitt , jl . mycotoxin prevention and control in foodstuff - " an introduction to mycotoxins " in
在指定此日期前最佳的時間內進食有關食品。 - However , citrinin , produced in the growth process of monascus , is a mycotoxin and will induce teratogenicity , carcinogenicity and mutagencity
桔霉素是一種真菌毒素，作用的靶器官是腎臟，可以致畸、誘發(fā)腫瘤、突變等。
英文釋義
名詞- a toxin produced by a fungus
百科釋義
A mycotoxin (from Greek μ?κη? (mykes, mukos) "fungus" and Latin (toxicum) "poison") is a toxic secondary metabolite produced by organisms of the fungi kingdom, commonly known as molds. The term 'mycotoxin' is usually reserved for the toxic chemical products produced by fungi that readily colonize crops.
詳細百科解釋