- 巴氏滅菌法；低溫滅菌法
- 巴氏殺菌作用
- 巴氏消毒法
- 巴氏消法
- 巴斯德滅菌法
- 巴斯德殺菌法；低溫殺菌
- 巴斯德氏滅菌法
- 巴斯德消毒法
- 低熱滅菌
- 加熱殺菌
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pasteurization中文什么意思
[ ˌpæstərai'zeiʃən ] 發(fā)音: 用"pasteurization"造句
例句與用法
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- Wine spoilage can be prevented by pasteurization .
應(yīng)用巴斯德滅菌法能夠防止酒的敗壞。 a cause of the phenomenon was shown to be the pasteurization of the serum above 60℃. 曾發(fā)生這個現(xiàn)象的唯一原因是在60以上對血清作巴斯德消毒。 - Sanitation, clean stock, and soil sterilization or pasteurization provide three legs of a good preventive program .
清潔衛(wèi)生、砧木消毒和土壤消毒這是良好的預(yù)防計(jì)劃的三條腿。 - Irradiation sterilization and pasteurization technology
射線殺菌和巴氏殺菌消毒技術(shù) - Pasteurization technology for retort pouch in foreign countries
國外蒸煮袋食品殺菌技術(shù)
英文釋義
名詞- partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
同義詞：pasteurisation
百科釋義
Pasteurization (or pasteurisation, see spelling differences) is a process of heating a food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. This process slows spoilage caused by microbial growth in the food.
詳細(xì)百科解釋