what are fat replacers and how do they affect my diabetes 什么是脂肪替代品,如何影響我的糖尿病
study on the properties and application of starch as fat replacers in cream 淀粉基脂肪模擬物的性質(zhì)及代脂研究
the four categories of fat replacers include protein-based, fat-based, carbohydrate-based and combination fat replacers 脂肪替代品分為4類:碳水化合物基質(zhì)、蛋白質(zhì)基質(zhì)、脂肪基質(zhì)和復(fù)合型脂肪替代品。
the four categories of fat replacers include protein-based, fat-based, carbohydrate-based and combination fat replacers 脂肪替代品分為4類:碳水化合物基質(zhì)、蛋白質(zhì)基質(zhì)、脂肪基質(zhì)和復(fù)合型脂肪替代品。
fat replacers can lower the fat content of foods and play an important role in decreasing total dietary energy and fat intake 摘要適當(dāng)?shù)氖褂弥咎娲纺馨踩行У亟档褪称分械闹竞?,并且脂肪替代品在減少總膳食能量和脂肪攝入量方面扮演著越來越重要的角色。