Solubilization is required of any protein to be purified . 增溶溶解對(duì)于任何要純化的蛋白質(zhì)都是必需的。
Oxidation-reduction reactions are important in the solubilization and precipitation of iron and manganese . 氧化還原反應(yīng)在鐵和錳的增溶和沉淀中具有重要作用。
Whether this is due entirely to the solubilization and consequent improved digestion of the starch is not known . 這是否是完全由于溶液化作用和隨后發(fā)生的改善過(guò)的淀粉的消化作用所致尚不清楚。
Study of qiai oil ' s solubilization function on uric acid 蘄艾油對(duì)尿酸的增溶作用
Solubilization of itraconazole with cyclodextrin inclusion technique 甘露糖酶降解黃原膠的工藝參數(shù)研究