Press firmly on bottom and sides of a 9 - inch springform pan . pre - heat the oven to 200c / 405f 把它放到一個9寸圓模里,用手掌慢慢向四周均勻推開。預(yù)熱烤箱至200c / 405f 。
Take out the dough and lightly press it against the bottom and sides ( up to 3cm high ) of a greased 26cm springform pan 取出夸克底,放到一個抹油的26厘米烤模里,輕輕推向周圈,高度約為3厘米。
Preheat oven to 175c / 350f . grease and line a 28cm heart - shaped springform pan . set aside . melt butter over low heat . pour into small mixing bowl and set nearby 烤箱預(yù)熱到175c / 350f 。 28厘米心型模子抹油鋪紙。小火融化牛油后倒入一個小的攪拌盆備用。
Combine chocolate wafer crumbs , 1 / 3 cup sugar , almonds and softened butter in a small bowl . pat the mixture into a 9 - inch springform pan ; set aside 將巧克力威化餅干屑, 1 / 3杯糖,杏仁和打松軟的黃油放進一個小碗。將混合物打進一個9英寸的蛋糕盤;放在一邊。