amylum造句
例句與造句
- Situation and outlook of amylum waste water recycling utilization
淀粉廢水資源化利用的現(xiàn)狀和前景 - Ability of disintegrating amylum of b . subtilis hy - 02 producing - amylase
淀粉酶的枯草芽胞桿菌分解淀粉的能力 - Hello ! amylum originates from uk is dutiable under the most - faored ? nation rate
您好！進(jìn)口原產(chǎn)地為英國(guó)的改性淀粉適用最惠國(guó)稅率征收關(guān)稅。 - The characteristic indexes of daqu aroma - producing capability include ammoniacal nitrogen and the specific consumption of amylum
氨態(tài)氮和淀粉消耗率為大?生香力的特徵指標(biāo)。 - Our company will import amylum made in uk . is it dutiable under the most ? favored ? nation rates or the ordinary tax rate
我公司進(jìn)口英國(guó)產(chǎn)的改性淀粉。請(qǐng)問(wèn)適用最惠國(guó)稅率還是普通稅率？ - It's difficult to find amylum in a sentence. 用amylum造句挺難的
- Suitable for the automatic packing of milk powder , rice flour , milk tea powder , protein , amylum , sauce and such kind of powder materials
適用于奶粉、面粉、奶茶粉、蛋白粉、淀粉、調(diào)味料等粉狀物料的自動(dòng)送料提升。 - The preparation technics of the new type cushion packaging material that took the corn straw and amylum as the primary composition was developed
摘要研究了以玉米秸稈和淀粉為主要成分的新型緩沖包裝材料的制備工藝。 - Th - aady and saccharifying enzyme were activated and used in waste distiller ' s grains of special flavoring liquor , which could make full use of the residual amylum , residual sugar , and long - term fermented flavoring substances in the waste distiller ' s grains
摘要將th - aady和糖化酶活化后用在特殊調(diào)味酒的丟糟中，利用了丟糟中的殘淀、殘?zhí)呛烷L(zhǎng)期發(fā)酵的香味物質(zhì)，可節(jié)約生產(chǎn)成本，保證口感，增加出酒率。 - Daqu , a microbial product containing multiple enzymes and bacterial species , its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids , fatty acid , polyose and its polymers etc
摘要大?是一種富含多酶多菌的微生態(tài)制品，大?復(fù)合曲香物質(zhì)來(lái)源于制曲原料中的蛋白質(zhì)、脂肪以及淀粉等的降解，其復(fù)合曲香由氨基酸、脂肪酸、多糖及其聚合物等多種物質(zhì)共同構(gòu)成。 - By optimizing the parameters such as the additive quantity of corn straw fibre , the content of amylum , the dosage of vesicant , the selecting of accessorial material , and the temperature of frothing , the cushion packaging material that has decompounding capability was prepared , and the factors influencing the mechanical strength of this material was analyzed by the method of static compress test
通過(guò)對(duì)玉米秸稈纖維添加量、淀粉含量、發(fā)泡劑用量、輔料選擇、發(fā)泡溫度等參數(shù)的優(yōu)化，實(shí)驗(yàn)制備了具有可降解性能的緩沖包裝材料，并利用靜態(tài)壓縮實(shí)驗(yàn)方法對(duì)該材料力學(xué)強(qiáng)度的影響因素進(jìn)行了分析。 - The device is to concentrate the material in the occasions such as china traditional drug 、 west drug 、 dextrose 、 amylum sugar 、 oral liquid 、 chemisty 、 foodstuff 、 monosodium glutamate and milk product and to reclaim the industrial organic solvent such as alcohol . it is suitable to concentrate the thermal sensitive material under lower temperature and vacuum with little batch number and multiple varieties
本設(shè)備適用于中藥、西藥、葡萄糖、淀粉糖、口服液、化工、食品、味精、乳品等物料濃縮與工業(yè)有機(jī)溶劑(如酒精)的回收，適用于批量小、品種多的熱敏性物料的低溫真空濃縮。 - The biological characteristics of mycelia from phellinus igniarius and culture media were studied . two kinds of culture media were suitable for the growth of mycelia . the result indicated that the culture medium with potato as nitrogen source and saccharose as carbon source was suitable for collecting mycelia , and the culture medium with peptone as nitrogen source and solvable amylum as carbon source was suitable for conservation
為了最大限度地保存菌種的活力，以提高菌絲體的質(zhì)量及菌絲體內(nèi)活性成分的累積，本文通過(guò)對(duì)比研究，進(jìn)一步對(duì)其生長(zhǎng)基質(zhì)進(jìn)行篩選，明確了兩種適于桑黃菌絲生長(zhǎng)的固體培養(yǎng)基：以馬鈴薯為氮源、蔗糖為碳源的培養(yǎng)基較適用于菌絲收集，以蛋白胨為氮源、可溶性淀粉為碳源的培養(yǎng)基較適用于菌種的保藏。 - The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein , the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid , and the formation of flavoring substances such as the production of higher organic alcohol , maillard reaction , and the formation of aromatic compounds
白酒釀造過(guò)程中的生物化學(xué)反應(yīng)主要包括：大分子物質(zhì)的降解，如淀粉的降解和蛋白質(zhì)的降解；小分子物質(zhì)的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉(zhuǎn)化；香味物質(zhì)的生成，如高級(jí)有機(jī)醇生成、美拉德反應(yīng)和芳香族化合物的形成。 - The peak times of amylase , cmc enzyme , cellulose , laccase , guaiacol oxidase and polyphenol oxidase were the 10th day , the 12th day , the 12th day , the 14th day , the 16th day and the 16th day respectively . it indicated that phellinus igniarius has the capability of discomposing amylum , cellulose and lignose
淀粉酶、 cmc酶、纖維素酶、漆酶、愈創(chuàng)木酚氧化酶、多酚氧化酶的活性高峰分別出現(xiàn)在第10d 、第12d 、第12d 、第14d 、第16d 、第16d ，說(shuō)明桑黃對(duì)淀粉類物質(zhì)、纖維素類、木質(zhì)素類物質(zhì)均具有降解能力。