例句與造句

1. The festival pavilion is also used to crown the official Apfelwein Queen.
2. They are often offered in Frankfurt by pretzel vendors that roam the " Apfelwein " bars in the city.
3. Some of the most famous restaurants where " Apfelwein " is served are in Sachsenhausen ( Frankfurt am Main ).
4. The " Apfelwein " is heated and served with a cinnamon stick, possibly with cloves and / or a slice of lemon.
5. Hot " Apfelwein " is commonly taken as an old household remedy against colds, or as a warming beverage in the cold season.
6. It's difficult to find apfelwein in a sentence. 用apfelwein造句挺難的
7. A local schnitzel specialty, called Frankfurter Schnitzel, is always served with green sauce, along with apple cider ( Apfelwein ) as a traditional accompanying drink.
8. "Apfelwein " is mainly produced and consumed in Hesse ( where it is the state beverage ), particularly in the Frankfurt, Wetterau, and Odenwald areas.
9. Orchards of the Sperling apple can be seen across the countryside and, reputedly, local law requires that Apfelwein be the cheapest alcoholic beverage on sale in any public house.
10. Ciderhouses that produce their own'Apfelwein'( applewine ) can be identified by the presence of a wreath of evergreen branches hanging outside the location or a similar image included on their signpost.
11. Frankfurt, Germany has a tourist circle line called " Ebbelwei-Express ", in which the traditional local drink " Apfelwein " ( locally called " Ebbelwei ", a type of hard cider ) is served.
12. Most establishments also serve " Apfelwein " by the " Bembel " ( a specific " Apfelwein " jug ), much like how beer can be purchased by the pitcher in many countries.
13. Most establishments also serve " Apfelwein " by the " Bembel " ( a specific " Apfelwein " jug ), much like how beer can be purchased by the pitcher in many countries.
14. In Hesse, " gespritzt " usually refers to a mixture of soda water or lemonade and " Apfelwein " ( in Central Hessian dialect, " Ebblwoi " ), an alcoholic drink from fermented apple juice somewhat similar to dry hard cider.
15. Often served as an appetizer or as a snack with " Apfelwein " ( " Ebbelwoi " or cider ), it is traditionally topped with chopped onions, locally known as " Handk鋝e mit Musik " ( literally : hand cheese with music ).