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brix造句

"brix"是什么意思   

例句與造句

  1. Do you have any idea how fucking busy i am hans brix
    你知道我他媽的有多忙嗎?漢斯布利克斯
  2. Do you have any idea how fucking busy i am ? ? hans brix
    你知道我他媽的有多忙嗎?漢斯布利克斯
  3. There you go ? ? hans brix
    那里就是了漢斯布利克斯
  4. There you go hans brix
    那里就是了漢斯布利克斯
  5. Instead of specific gravity other results such as api gravity , brix , % h2so4 can be programmed upon request
    除了比重其他值如api比重,柏利糖度、硫酸濃度都可根據(jù)要求編程。
  6. It's difficult to find brix in a sentence. 用brix造句挺難的
  7. Test for sugar with your hydrometer . correct any deficiencies byadding enough sugar to bring the reading up to 22 % ( 22 degrees brix )
    測(cè)糖度:用糖度計(jì)測(cè)定葡萄汁的糖度,如果小于22 ,就要補(bǔ)加到這一數(shù)值。
  8. A large number of density / concentration conversion tables are stored in the instrument as standard , e . g . brix , baume , % alcohol , % sulphuric acid , api gravity , etc
    儀器儲(chǔ)存了大量的密度/濃度轉(zhuǎn)換標(biāo)準(zhǔn)表,如白利糖度、波美比度、酒精濃度、硫酸濃度、 api比重等。
  9. A large number of density / concentration conversion tables are stored in the instrument as standard , e . g . brix , baume , % alcohol , % sulphuric acid , api gravity , etc
    儀器儲(chǔ)存了大量的數(shù)字密度/濃度轉(zhuǎn)換標(biāo)準(zhǔn)表,如柏利糖度、波美比度、酒精濃度、硫酸濃度、 api比重等。
  10. The results indicated : when the greenhouse temperature in a . m . was 30 and that at night was 5 , it could improve the fruit growth and enhanc brix of strawberry fruit
    結(jié)果表明:采用上午30的溫室管理目標(biāo)溫度和夜間5的最低設(shè)定溫度管理措施,有利于草莓果實(shí)的充實(shí)肥大和糖度的保持及提高。
  11. Three cultivars of strawberry , breeded in japan , were selected to study the effects of different greenhouse temperature treatment in a . m . and at night on weight per fruit and brix
    摘要本試驗(yàn)主要探討在低溫寡日照期,上午及夜間的溫室氣溫管理的不同對(duì)三個(gè)草莓品種的單果重、果實(shí)的糖度產(chǎn)生的影響。
  12. These systems are used in the latest non destructing quality sorting for fruits which incorporate vis / nir technology to sort apples , peaches or pears based on color , brix , acid , firmness and internal defects
    本系統(tǒng)適用于水果等產(chǎn)品的非破壞式品質(zhì)篩選.使用可見(jiàn)光及近紅外光譜及數(shù)值分析軟的技術(shù),可用于蘋(píng)果,密桃及梨子等水果的篩選分級(jí).可依據(jù)產(chǎn)品的顏色,甜度,酸度,松緊度及是否有內(nèi)部暇疵等進(jìn)行篩選分級(jí)

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