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mathiot造句

"mathiot"是什么意思   

例句與造句

  1. Ginette Mathiot, best-selling French cookbook author, dies in Paris.
  2. Mathiot died Sunday in a retirement home in Paris, the publisher Albin Michel said.
  3. Mathiot was an inspector general of France's homemaking academy and a member of the French Legion of Honor.
  4. "' Lorenzo Mathiot "'( born 1977 ) is a defender on the Seychelles national football team.
  5. Ginette Mathiot, best-selling French author of millions of cookbooks sold worldwide, has died, her publisher said Tuesday.
  6. It's difficult to find mathiot in a sentence. 用mathiot造句挺難的
  7. Mathiot's approach to food was teaching would-be cooks the basics of food preparation, gradually readying them for more complicated recipes.
  8. A woman who presided over what she saw as a kitchen with millions of stoves, Miss Mathiot, who leaves no immediate survivors, never took anything for granted.
  9. In May 2014, four years after the acquisition by Rakuten, Olivier Mathiot, co-founder and former director of marketing and communications, has been promoted to CEO of PriceMinister
  10. In addition to emphasizing nutrition, Miss Mathiot's books appealed to family cooks because they showed how to keep food costs down while remaining true to the spirit of French cooking.
  11. After she established a life and career away from her family, the proposals kept coming, but Miss Mathiot continued to reject them, she said, though for reasons of her own.
  12. Ginette Mathiot, who taught French cooking to the French with such succinct authority that her basic book of recipes sold more than 5 million copies, died June 14 at a retirement home in Paris.
  13. In a country whose vaunted cuisine has been largely the province of men, the title of that book, Miss Mathiot's first, has a certain ring of defiance, and no wonder.
  14. "We have trusted President Rene for the last 24 years, I am confident that we can continue to trust him to lead the country well for the next five years, " said Wilbur Mathiot, a technician.
  15. Originally published in 1932 as " Je sais cuisiner " ( " par Un groupe de cordons bleus, sous la direction de Mlles H . Delage et G . Mathiot, professeurs d'enseignement m閚ager ?la ville de Paris.
  16. Like " The Joy of Cooking " in the United States, " I Know How to Cook " and other Mathiot books served as primers for novice cooks, leading readers from the basics of food preparation through simple recipes to more elaborate concoctions.
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