mathiot造句
例句與造句
- Ginette Mathiot, best-selling French cookbook author, dies in Paris.
- Mathiot died Sunday in a retirement home in Paris, the publisher Albin Michel said.
- Mathiot was an inspector general of France's homemaking academy and a member of the French Legion of Honor.
- "' Lorenzo Mathiot "'( born 1977 ) is a defender on the Seychelles national football team.
- Ginette Mathiot, best-selling French author of millions of cookbooks sold worldwide, has died, her publisher said Tuesday.
- It's difficult to find mathiot in a sentence. 用mathiot造句挺難的
- Mathiot's approach to food was teaching would-be cooks the basics of food preparation, gradually readying them for more complicated recipes.
- A woman who presided over what she saw as a kitchen with millions of stoves, Miss Mathiot, who leaves no immediate survivors, never took anything for granted.
- In May 2014, four years after the acquisition by Rakuten, Olivier Mathiot, co-founder and former director of marketing and communications, has been promoted to CEO of PriceMinister
- In addition to emphasizing nutrition, Miss Mathiot's books appealed to family cooks because they showed how to keep food costs down while remaining true to the spirit of French cooking.
- After she established a life and career away from her family, the proposals kept coming, but Miss Mathiot continued to reject them, she said, though for reasons of her own.
- Ginette Mathiot, who taught French cooking to the French with such succinct authority that her basic book of recipes sold more than 5 million copies, died June 14 at a retirement home in Paris.
- In a country whose vaunted cuisine has been largely the province of men, the title of that book, Miss Mathiot's first, has a certain ring of defiance, and no wonder.
- "We have trusted President Rene for the last 24 years, I am confident that we can continue to trust him to lead the country well for the next five years, " said Wilbur Mathiot, a technician.
- Originally published in 1932 as " Je sais cuisiner " ( " par Un groupe de cordons bleus, sous la direction de Mlles H . Delage et G . Mathiot, professeurs d'enseignement m閚ager ?la ville de Paris.
- Like " The Joy of Cooking " in the United States, " I Know How to Cook " and other Mathiot books served as primers for novice cooks, leading readers from the basics of food preparation through simple recipes to more elaborate concoctions.
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