The public health experts said not enough was known about the long - term effects of " functional foods " 公共衛(wèi)生專家說(shuō),對(duì)機(jī)能食品的長(zhǎng)期影響所知還不夠。
Other examples of popular " functional foods " are yoghurts that contain bacteria designed to improve digestion 其他人氣機(jī)能食品,包括內(nèi)含用來(lái)改善消化的細(xì)菌優(yōu)格。
Abstract : with regard to the increased demand of health , the market of functional food has grown steadily 摘要:隨著人民生活和對(duì)人體健康的需求的提高,功能型食品市場(chǎng)穩(wěn)步增長(zhǎng)。
Health foods include vitamins , minerals , cereals , nuts , herbal medicines , functional foods , and many others 健康食品包括維他命,礦物質(zhì),谷類,堅(jiān)果類,中藥,功能食品,以及其他許多人。
Healthplex expo focuses on four major areas of the health industry : nature medicines , functional foods , natural cosmetics and homecare products 本屆展覽會(huì)以產(chǎn)品出口為導(dǎo)向,涵蓋天然藥物、功能食品、天然化妝品和家用護(hù)理器具等四大類熱點(diǎn)產(chǎn)品及其相關(guān)領(lǐng)域。
Probiotic are promising field for development of functional foods in the future lies in its important function on the host for its health benefit and prophylaxis disease 益生菌在促進(jìn)人體健康和防止疾病中發(fā)揮著重要的作用,是未來(lái)功能食品發(fā)展的重要領(lǐng)域。
The current study and development on the functional food pueraria are reviewed radices . the mechanism of its function is also analyzed 摘要闡述了葛屬植物的種類和分布,對(duì)于葛根的營(yíng)養(yǎng)保健作用、藥理作用及機(jī)理,對(duì)國(guó)內(nèi)外葛根保健食品的研究開發(fā)現(xiàn)狀進(jìn)行了分析。
The overall market opportunity for an effective natural product to improve cognitive function is massive within the nutraceutical , functional food and otc sectors 在中藥、功能食品和非處方藥品市場(chǎng)中,對(duì)于能夠有效促進(jìn)認(rèn)知功能的天然產(chǎn)品的市場(chǎng)機(jī)遇是巨大的。
The physical and chemical properties and physiological function of oryzanol were expounded . and the present situation of the application of oryzanol in functional food was detailed 闡述了谷維素的理化特性和生理功能及其制備方法,并較全面地介紹了谷維素在功能性食品中應(yīng)用的現(xiàn)狀。
This review summarizes researches on tricholoma mongolicum . mainly concerns domestication and cultivation , psychology , fairy ring ecology , pharmacological research and functional food development 摘要對(duì)蒙古口蘑的馴化栽培、生理、蘑菇圈生態(tài)、藥理學(xué)研究及功能性食品開發(fā)等方面進(jìn)行了綜述。