Objective : to identify whether radix bupleuri ( bupleurum chinense ) was fumed with sulfur 摘要目的:鑒別市售柴胡是否用硫黃熏制。
He said he was takin ' a walk around the block . - i can ' t . i ' m smokin ' a salmon 他說(shuō)他要在街區(qū)周?chē)咦?我不行.我在熏制大馬哈魚(yú)
Frequent consumption of smoked and preserved food may be associated with the cancer 這種癌癥亦可能與時(shí)常進(jìn)食熏制和腌制的食品有關(guān)。
You should smoke the fish for five days or longer if you plan to keep them for a long time 如果想儲(chǔ)存他們更長(zhǎng)的時(shí)間,至少要熏制5天或更長(zhǎng)的時(shí)間。
Intake of food that is smoked , pickled or salted also should be limited , some experts suggest 還有一些專(zhuān)家說(shuō)必須限制那些熏制的和腌制的食物攝入。
Conclusion : the method can be used to detect sulfur rapidly in the fumatory radix bupleuri with sulfur 結(jié)論:本方法可用于快速鑒別市售柴胡是否經(jīng)硫黃熏制。
With high quality and low price , more than 20 varieties of sausage , ham , smoked products and liked by the consumers 生產(chǎn)的腸類(lèi)、腿類(lèi)、熏制類(lèi)等20多種產(chǎn)品均以質(zhì)優(yōu)價(jià)廉受到消費(fèi)者青睞。
Enjoy smoked and barbecued specialties , fresh salads and desserts at this counter service restaurant overlooking an archeological dig 本店除了招牌的是熏制烤肉,還有爽口的沙拉及甜點(diǎn)
Today we have the first of two reports describing , step by step , how to prepare dried or smoked fish 我們有兩個(gè)報(bào)告,它具體地描寫(xiě)了如何一步步地制作干魚(yú)及熏制魚(yú),今天我們就來(lái)談?wù)劦谝粋€(gè)。
Then comes a substantial , usually cooked , course such as bacon and eggs , sausages and bacon or , sometimes , haddock or kippers 隨后是精心烹飪的豐盛早餐:通常有咸肉片炒雞蛋、香腸炒咸肉片,有時(shí)還有小江鱈,或熏制鯡魚(yú)。