zeaxanthin中文是什么意思

發(fā)音:

中文翻譯
造句

n.
【生物化學】玉米黃質(zhì)。

plasma zeaxanthin 由玉米黃質(zhì)
zeaxanthin depalmitate 玉蜀黍黃素二棕櫚酸酯
zeaxanthin diepoxide 二表氧化玉米黃質(zhì)
zeaxanthin diglucoside 玉米黃質(zhì)二葡糖苷; 玉米黃質(zhì)二糖苷
zeaxanthin dipalmitate 玉米黃素二棕櫚酸酯
zeatin cistransisomerasese 玉米素順反異構(gòu)酶
zeatin 王米素; 玉米素
zeasure 澤熱爾
zeasite 木蛋白石
zeaxanthindipalmitate 玉米黃素二棕櫚酸酯
zearo 澤亞羅

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例句與用法

Envelope isolated from illuminated chloroplasts had much more orange zeaxanthin .
從照光的葉綠體分離出來的套膜有很多橙色的玉米質(zhì)。
The vegetables contain lutein and zeaxanthin
上述蔬果里面含有黃體素和玉米黃質(zhì)。
Advances in antitumor functions of lutein and zeaxanthin
葉黃素的抗癌作用及其研究現(xiàn)狀
Lutein and zeaxanthin that help promote sharp and detailed eye vision
葉黃素和玉米黃質(zhì)有助于促進敏銳的視覺。
Lutein and zeaxanthin
葉黃素和玉米黃素
Contains beta - carotene , alpha - carotene , lutein and zeaxanthin , all of which help to relieve tired and dry eyes , at the same time strengthening and protecting the eye cells
含多種胡蘿卜素、葉黃素及玉米黃質(zhì)，保護及強化眼球細胞，改善眼睛疲倦、眼乾等情況。
Lutein is an active carotenoid and potent natural source antioxidant . it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin
葉黃素是一種活性類胡蘿卜素，它是天然的抗氧化劑重要來源，取自萬壽菊花，它含有一種純混合類胡蘿卜素：玉米黃質(zhì)和隱黃質(zhì)。
Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2
與果肉相比，柑橘果皮單位鮮重葉黃質(zhì)、玉米黃素、 -隱黃質(zhì)的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。
With development and maturation of citrus fruit , chlorophyll content of citrus fruit peel decreased , being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway . the decrease continued up to complete vanishment of the carotenes . on the other hand , p - cryptoxanthin , p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components
隨著柑橘果實發(fā)育和成熟，果皮葉綠素含量下降，與此同時，位于類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質(zhì)、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠并呈現(xiàn)其特征色澤。
L . in both peel and pulp of citrus fruit , the major carotenoids were lutein , zeaxanthin and p - cryptoxanthin . p - carotene content was lower than lutein , zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene . among the 53 varieties tested , lycopene was detected only in pulp of cara cara navel orange
柑橘果皮和果肉中均以葉黃質(zhì)、玉米黃素、 -隱黃質(zhì)為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其余均未檢測到。