The dissertation brings forward a method for msm decomposability , in which mission 論文提出了msm模型的使命-階段-任務(wù)的逐級(jí)分解方法。
2 . by using the internal force - decomposability method , a numerical means was applied for the analysis of the test data , so we can probe into the situation of the internal force change on the steel and rpc , based on these , the simplified calculating formula is suggested 2 、采用內(nèi)力分解分析法,對(duì)圓鋼管rpc試件試驗(yàn)數(shù)據(jù)進(jìn)行數(shù)值分析,分別探討了圓鋼管rpc在極限荷載狀態(tài)下的鋼管和rpc各自的內(nèi)力變化情況,據(jù)此,提出圓鋼管rpc極限承載力的簡(jiǎn)化計(jì)算公式。
Based on the result , a brief and economical method was proposed to test the carbohydrate of the stem or leaf nearby the ear with the saccharimeter , or to examine the decomposability rate of the dry matter of this part , instead of the test of the dry matter decomposability rate of the whole plant 以此為依據(jù),可用速效測(cè)糖儀測(cè)定雌穗節(jié)附近莖或莖葉的糖分含量,或測(cè)定此部分的干物分解率,進(jìn)而推測(cè)全莖葉的干物分解率,在消化性狀選育上達(dá)到簡(jiǎn)便、快速、經(jīng)濟(jì)、有效的選擇目的。
Maize varieties with different digestive rate were analyzed , and it was proved that the dry matter decomposability rate of the stem and leaf in 2 ( superscript nd ) and 3 ( superscript rd ) node above the ear were markedly correlated to the dry matter decomposability rate of the whole plant , whereas less or no correlation between the dry matter decomposability rate and the carbohydrate content of different nodes to that of the whole plant was found 摘要對(duì)不同玉米品種莖節(jié)消化性狀進(jìn)行了分析,從不同莖節(jié)莖、葉、莖葉的干物分解率和糖分含量與全莖葉干物分解率的相關(guān)性看,雌穗著生節(jié)向上和向下2 ~ 3節(jié)位的莖、莖葉與全莖葉干物分解率呈高度相關(guān),不同節(jié)位葉的干物分解率、糖分含量與全莖葉干物分解率之間相關(guān)較低或無(wú)相關(guān)性。