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熏火腿的英文

發(fā)音:   用"熏火腿"造句

例句與用法

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  1. Riesling is brilliant with fish , shell - fish , poultry , cold meat and famous alsatian dishes such as sauerkraut or smoked ham
    配合魚,牡蠣,家禽,冷餐肉和阿爾薩斯名菜,如酸香草熏火腿(德國(guó)) 。
  2. Ingredients : 2 pcs ( 6 - ounce ) chicken breasts cut the middle to a pocket . 2 thick slices smoke ham . 2 thick slices lorraine swiss cheese . ? cup flour . 1 pc egg , slightly beaten . 1 cup bread crumbs . salt , pepper , green beans and baby corns
    材料: 2塊( 6盎司)雞胸肉,切中間成個(gè)口袋. 2片厚熏火腿. 2片瑞士洛淋芝士厚片. 1 / 2杯面粉. 1個(gè)雞蛋,稍打散. 1杯面包糠.少許鹽與胡椒.四季豆與小玉米
  3. In a large bowl , combine 1 ripe cantaloupe , scooped into 1 - inch balls with a melon baller ( about 3 cups ) , 8 ounces bocconcini ( small fresh - mozzarella balls ) or fresh mozzarella cut into 1 - inch cubes ( about 2 cups ) , 2 to 3 thin slices ham or prosciutto , cut into strips , and 1 tablespoon fresh lemon juice ; season with salt and pepper
    取一只大碗,將1個(gè)熟的哈密瓜用挖球器挖成一英寸的小球(大約需要3杯) , 8盎司的干酪(小的,新鮮的意大利干酪球)或把新鮮的意大利干酪切成一英寸的方塊(大約需要2杯) , 2至3片薄的火腿或意大利熏火腿切成條,和1大湯匙新鮮的檸檬汁,都放入碗中攪拌,用鹽和胡椒粉調(diào)味。

相關(guān)詞匯

相鄰詞匯

  1. "熏灌腸"英文
  2. "熏黑"英文
  3. "熏黑的"英文
  4. "熏黑了的,抹黑了的"英文
  5. "熏黃魚"英文
  6. "熏雞"英文
  7. "熏脊背肉薄片"英文
  8. "熏劑"英文
  9. "熏繭"英文
  10. "熏烤肚"英文
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