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熏火腿的英文

  • gammon
  • smoked ham

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  • 例句與用法
  • Hygienic standard for cooked and smoked ham in package
    西式蒸煮煙熏火腿衛(wèi)生標(biāo)準(zhǔn)
  • Maria , the prosciutto . it ' s almost 10 : 00
    瑪利亞,意大利熏火腿呢?都快十點(diǎn)了
  • What would you like to have ? roasted beef or smoked ham
    您想要吃什么?烤牛肉還是熏火腿?
  • Add the prosciutto , spinach and dill to the pasta mixture and toss to combine
    加入意大利熏火腿,菠菜和蒔蘿,攪拌混合。
  • The smokiness of the ham
    熏火腿
  • Riesling is brilliant with fish , shell - fish , poultry , cold meat and famous alsatian dishes such as sauerkraut or smoked ham
    配合魚,牡蠣,家禽,冷餐肉和阿爾薩斯名菜,如酸香草熏火腿(德國) 。
  • Ingredients : 2 pcs ( 6 - ounce ) chicken breasts cut the middle to a pocket . 2 thick slices smoke ham . 2 thick slices lorraine swiss cheese . ? cup flour . 1 pc egg , slightly beaten . 1 cup bread crumbs . salt , pepper , green beans and baby corns
    材料: 2塊( 6盎司)雞胸肉,切中間成個(gè)口袋. 2片厚熏火腿. 2片瑞士洛淋芝士厚片. 1 / 2杯面粉. 1個(gè)雞蛋,稍打散. 1杯面包糠.少許鹽與胡椒.四季豆與小玉米
  • In a large bowl , combine 1 ripe cantaloupe , scooped into 1 - inch balls with a melon baller ( about 3 cups ) , 8 ounces bocconcini ( small fresh - mozzarella balls ) or fresh mozzarella cut into 1 - inch cubes ( about 2 cups ) , 2 to 3 thin slices ham or prosciutto , cut into strips , and 1 tablespoon fresh lemon juice ; season with salt and pepper
    取一只大碗,將1個(gè)熟的哈密瓜用挖球器挖成一英寸的小球(大約需要3杯) , 8盎司的干酪(小的,新鮮的意大利干酪球)或把新鮮的意大利干酪切成一英寸的方塊(大約需要2杯) , 2至3片薄的火腿或意大利熏火腿切成條,和1大湯匙新鮮的檸檬汁,都放入碗中攪拌,用鹽和胡椒粉調(diào)味。
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