No one can become a chef without practical experience . 沒(méi)有實(shí)際工作經(jīng)驗(yàn),誰(shuí)也當(dāng)不了廚師長(zhǎng)。
The normal route of advancement in the kitchen is from cook to specialty chef to head chef to executive chef . 廚房職工的一般晉升級(jí)是廚師,專門(mén)廚師長(zhǎng),廚師長(zhǎng),廚師總管。
A head chef must be an expert not only in cooking itself, but also in planning, purchasing, and supervising other kitchen personnel . 一個(gè)廚師長(zhǎng)不僅應(yīng)該是烹飪專家,而且在制定計(jì)劃,采購(gòu)物料和監(jiān)督其他炊事員工作方面也應(yīng)該是行家。
The special types of food served in the various restaurants are normally prepared by different chefs and cooks rather than in separate kitchens . 各餐廳供應(yīng)的各種特殊風(fēng)味的食物往往并不是在不同廚房里制做,而不過(guò)是出自不同的廚師長(zhǎng)和廚師之手。
Depending on the size of the establishment, several assistant chiefs report to the chef-a sauce chief, a salad chief, a vegetable chief, and so on . 根據(jù)旅館規(guī)模的大小,廚師長(zhǎng)下有幾名助理廚師長(zhǎng),其中包括調(diào)味汁廚師長(zhǎng)、沙拉廚師長(zhǎng)和蔬菜廚師長(zhǎng)等等。
The chef 41 、 s special today is vegetable with green peas 今天廚師長(zhǎng)特選是青豆蔬菜。
A cook , especially the chief cook of a large kitchen staff 廚師廚師,尤指一個(gè)大全體廚師中的廚師長(zhǎng)。
Peter is a chef in that hotel 彼得是那家大飯店的廚師長(zhǎng)。
Discuss with chef daily special as well as out of stock food items 向廚師長(zhǎng)詢問(wèn)每日特色以及沽清物品。
Involves chef in planning of menus , deciding in pricing which is market - sensitive 協(xié)助廚師長(zhǎng)制定菜單和定價(jià)。