- quick-fried liver with distilled grains sauce
- quick-fried liver with distilled grains sauce
- 熘 sauté; quick-fry
- 肝 liver
- 尖 pointed; tapering
- 炒肝尖 fried liver; stir-fried pig‘s liver
- 溜肝尖 fried pig’liver slices
- 熘糊蛋 scrambled eggs
- 熘豆腐 stewed bean-curd
- 熘雞脯 quick-fried chicken breast with thick gravy
- 熘 動詞(炒菜, 作料中加淀粉汁) sauté (with starch extract); quick-fry 醋熘魚片 quick-fry fish slices with vinegar; 熘肝尖 liver sauté
- 熘魚片 quick-fry fish slices with distilled grains sauce; quick-fry fish slices with distilled grains sauce
- 煺毛 defeather; deplumation; deplume
- 熘鵪鶉 braised quail
- 煺火 annealing
- 熘鮭魚 braised fresh salmon
- 煺 動詞(去掉已宰牲畜的毛) scald (a pig, chicken, etc.) in order to remove hairs or feathers 煺毛 remove the hairs or feathers (of a pig, chicken, etc.)
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