This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch , gaba , ip , oryzanol , v ( subscript e ) and octacosanol in rice products ( such as starch , broken grain , rice bran , rice embryo and rice shell etc . , and the development of products containing special functional components , which will provide the new way to develop and prepare the new functional food 摘要本文就稻谷主副產(chǎn)品如淀粉、碎米、米糠、米胚和稻殼等中的主要功能性成分,包括抗性淀粉、 -氨基丁酸、多磷酸肌醇、谷維素、維生素e和二十八烷醇等的生理功能及富含特定功能因子產(chǎn)品的開發(fā)研究進展進行了簡要綜述,以期為開發(fā)與研制新型功能食品提供思路。
Our experiment observed the binding of fluorescence labeled oligochitosan with raw264 . 7macrophage and explored the specific binding activity of oligochitosan with the component of macrophage . this work provides a foundation for further research on separation of combinding oligochitosan component of macrophage and elucidation on the immunoregulation mechanism of oligochitosan with macrophage . from this work we endeavor to find the theoretical ground for development of antitumor drugs and functional food from oligochitosan 本實驗通過體外研究熒光標記殼寡糖與小鼠巨噬細胞的結(jié)合情況,揭示巨噬細胞殼寡糖結(jié)合組分的糖結(jié)合特異性,為進一步闡明殼寡糖對巨噬細胞的免疫調(diào)節(jié)機理和分離巨噬細胞殼寡糖結(jié)合組分提供一定的實驗依據(jù),為殼寡糖抗腫瘤藥物和功能食品的開發(fā)提供理論依據(jù)。