Soybean lecithins are generally used in small amounts in a wide variety of foods . 大豆卵磷脂在各種各樣的食品中的用量一般很小。
Study on apoplexy effect of soybean lecithin 大豆磷脂對(duì)中風(fēng)病治療作用研究
Functional study on acute cerebral infarction with soybean lecithin 大豆磷脂對(duì)腦梗塞治療作用研究
Rich in soybean lecithin 健康的革命大豆卵磷脂
Effects of soybean lecithin flour on rheological properties of wheat flour dough and quality of bread 大豆粉末磷脂對(duì)面團(tuán)流變學(xué)性質(zhì)和面包品質(zhì)影響研究
Containing bifidobacterium breeding factor rich in soybean lecithin this natural drink contains no cane sugar and low calorie 該品是目前唯一既含有豐富的大豆卵磷脂,同時(shí)又不含膽固醇和飽和脂肪的飲品。
Peanut beancurd jelly rich in soybean lecithin this food is produced by advanced equipment and high technology with high quality soybean , peanut , sugar as its raw material and features the unique taste of peanut 冰泉速食花生豆腐花是選用優(yōu)質(zhì)花生東北黃豆白砂糖為主要原料,經(jīng)先進(jìn)技術(shù)脫腥提取精制而成的一種方便豆腐花食品。
Bingquan brand dried bean - curd stick bean - curd sheet is a kind of food made from soybean and contains high vegetable protein and fat , and also richs in soybean lecithin . it is an ideal nutritious food for all ages 冰泉牌三邊腐竹元枝腐竹是先用優(yōu)質(zhì)黃豆制成的高植物蛋白食品,含有豐富的蛋白質(zhì)大豆卵磷脂植物脂肪等營(yíng)養(yǎng)成份,不含膽固醇,是老少最理想的食品。
Application of membrane separation technique could improve the quality of refined oil and soybean protein isolate , prevent producing alkali washed wastewater , and high quality soybean lecithin , lysophosphatide and soybean oligosaccharide were obtained 膜技術(shù)的應(yīng)用提高了精煉油、分離蛋白的品質(zhì),杜絕了堿煉廢水的產(chǎn)生,治理了乳清廢水達(dá)標(biāo)排放的問(wèn)題,同時(shí)得到了高品質(zhì)的大豆磷脂、溶血磷脂及副產(chǎn)物大豆低聚糖等,為大豆精深加工膜技術(shù)產(chǎn)業(yè)化奠定了基礎(chǔ)。
Patient will have better spirit and physical status after several injections , as well as better appetite . since liposome contains soybean lecithin and ginseng polysaccharide , these components will be released after injected to enhance the immunity of patients 一般患者白血球數(shù)目在3000以上時(shí)即可使用,注射數(shù)次后精神體力會(huì)明顯改善,食欲也會(huì)增加,因微脂體的成分由大豆磷脂質(zhì)和人參多醣體等物質(zhì)合成,經(jīng)由點(diǎn)滴注射后,會(huì)先釋放大豆磷脂質(zhì)和人參多醣體,因此可以提升患者的免疫力。